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Relish your Italian & Mediterranean favourites, with a wide range of vegetarian and health cuisine presented by Chef Stefano.
In healthy cooking, the "Reduced Salt & Reduced Oil" concept is one of the keys, and it is always a challenge to mix and match the natural flavours for the tastiest bites.
Only by means of strict sourcing, the finest and freshest are used for ingredients. Some vegetables, herbs and fruit come from their organic farm & their own backyard.
The chef's fascination for good food is extended to the production of homemade pasta, sauces, dressings, cheeses, yoghurt, baked goods and gelati.
Open daily: 11am - 11pm
Recommended
- Bocconcini di melanzane alla parmigiana
- Eggplant parmigiana
- Crepes ripiene di asparagi alla panna e mandorle
- Crêpe of asparagus mousee with almond & cream gratin
- Risotto vegetariano
- Vegetarian risotto
- Carpaccio
- Beef carpaccio
- Panzerotti
- Fried pizza - puff
Pizza Choices
- Margherita napoli veggie cheese lover
- Siciliana mediterranea hawaiian four season
- Italian sausaces sea food
- Calzone popeye funghi salame piccante
- Capricciosa Prague
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